Umm, yeah……
(Source: softserved)
May 24, 2012
Tonight I made black bean pupusas and chipotle sweet potato soup! This meal was ridiculously good. Pupusas are a little time consuming, but not difficult, and they’re pretty fun to make. For those unfamiliar, they are basically stuffed corn tortillas.
I had never made them before, so I used this recipe. If you try that recipe, ADD SALT. I added it in the dough and the filling, and I’m really glad I did. Without it they would have been way too bland. I also put Daiya inside some of them.
The soup I made was based off this, but I used maple syrup instead of honey. There are no amounts on that recipe, but I used one biggish sweet potato, one avocado, two cloves of garlic, three or four chipotle peppers, and the rest I just eyeballed.
Try these recipes. They are delicious.
I made a LinkedIn account. Believe it or not, this is the ONLY photo I have of myself that does not have another person and/or animal smushed up to my face, I am smiling, I don’t have a hand in the photo, and I’m not obviously in the midst of working out. This is IT - April 2009!
zumba @ holyoke farmer’s market - thursdays at noon!
Finally watched this! Gabe and I had a great discussion over dinner so I decided to watch half while falling asleep Tuesday & half while cooking lunch Wednesday morning. Thinking about it a lot….always common themes in his movies. Riley is the only one I know who enjoys Woody Allen though, so I’m lacking discussion resources. Well, it’s a great movie and I’m glad I decided to see it, despite the fact I watched it alone.
I am so in love with this video, this song, this band.
I am so in love with my friends, my family, my boyfriend.
I am so in love with the life I have created for myself.
(Source: amidmenssouls)
